Looking Forward: The End of the World as We Know It
I’ve never really done anything special for New Year’s. No parties, no champagne toasts, no kisses at midnight. Even growing up, I was the teenager sitting at home, knitting with…
Comfort in a Bowl: Miso Soup for Winter
I first discovered miso back in the ’90s during my macrobiotic phase—one of those earnest wellness experiments that actually stuck. Decades later, miso remains a staple in my kitchen, especially…
Thanksgiving Essentials: Ginger Pear Cranberry Compote
I grew up in the Massachusetts Bay Area, surrounded by cranberry bogs. As a kid, we made banana bread, zucchini bread—all the quick breads—but my favorite was always cranberry bread,…
Tinto de Verano: Spain’s Refreshing Summer Classic
There’s a certain kind of chic that doesn’t try too hard. When it comes to summer refreshment, nothing captures that mood more perfectly than Tinto de Verano—literally, “summer wine.” While…
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